The C-CAP, or Careers through Culinary Arts Program held their 2018 annual benefit on the last day of February. It featured over 30 of NYC’s finest Restaurants and chefs. Since founded in 1990 by Richard Grausman , a cookbook author and culinary educator, C-CAP is a non-profit that assists over 20,000 students a year in […]
Strolling down the streets of Lower Manhattan, Sunday was a day of observation, of immersion in culture, immersion in art. At the South Street Seaport’s Art on Paper, walls were adorned with candy-colored paintings as far as the eye could see. I was honored to receive the privilege of attending the infamous artfair, and of being […]
‘The 100-degree L.A. heat in October had me envying the crispy coolness of colors bursting from the east coast’s dying leaves. Craving nothing more than the feel of leather, fur, and toasty fires, a familiarity with NYC certainly could breed complacence; an unfamiliarity with L.A. could just as easily feed loss. L.A. propels you to drown […]
