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NYC’s Finest Chefs: C-CAPS Annual Benefit
The C-CAP, or Careers through Culinary Arts Program held their 2018 annual benefit on the last day of February. It featured over 30 of NYC’s finest Restaurants and chefs. Since founded in 1990 by Richard Grausman , a cookbook author and culinary educator, C-CAP is a non-profit that assists over 20,000 students a year in […]
MOCA Culinary Exposure, Museum of Chinese in America
“The goal of MOCA’spopularNight Market event is to introduce people to Chinese and Chinese-American cuisine in an easy and accessible way. This way you can sample great signature dishes from 8 different Chinese and Chinese-American restaurants. It’s a simple way to bring the Chinese food culture to the masses.” –Edward Cheng, Advisor for Communications […]
MLK: Beyond the Pale ‘Real Slaves’
Martin Luther King was a poet who painted towering vistas of hope and unity with his words, but between all the metaphors there was a lot more being conveyed. MLK knew there was a greater force of evil that dwarfed racial division, and that these discriminatory practices were just divide and conquer tactics of an […]



