Rising star chefs received their culinary awards at the starchefs gala-Tuesday, February 21st. It encapsulated culinary wisdom, skill and severe mission–pastries, cocktail dreams and charcuterie incisions. Gleaming as big and tall as the waterfall-like beams of SoHo’s Capitale venue were chefs, artisans, bartenders, concept visionaries alike. Short rib, pumpkin seed laden spirits, and exquisite […]
Danny Meyer’s Union Square Hospitality Group hosted an incredible opening party for his new downtown restaurant and event space—Manhatta and Bay Room. Set on the entire 60th floor of the 28 Liberty St. Tower—the 360 degree glass enclave boasts 38,000 square feet for both restaurant (Manhatta) and event space (Bayroom), hereby making it one of […]
The term fractal, denoting seemingly chaotic yet intricately comprised geometric shapes and patterns, was first coined by mathematician Benoit Mandelbroit in the 1970’s. Applicable to a variety of cultural arenas, textiles, cellular behaviors, musical sequences, nature and more, Fractyll magazine aims to do a series of feature pieces identifying specific allocations of this sublime artifact. […]
