Honoring the swing-off of the United States U.S. Open, Citi Taste of Tennis’ culinary homage was a one of a kind event. An emblem of taste, décor and virtual reality sponsored by Citibank, Midtown’s W Hotel hosted a most noteworthy culinary craft- Thursday night. From ‘Okinawa sweet potato ravioli’ to Megu and corn-olive ‘Esquitas’ […]
The C-CAP, or Careers through Culinary Arts Program held their 2018 annual benefit on the last day of February. It featured over 30 of NYC’s finest Restaurants and chefs. Since founded in 1990 by Richard Grausman , a cookbook author and culinary educator, C-CAP is a non-profit that assists over 20,000 students a year in […]
After gazing at the clothes modelled in Calvin Luo’s fall-winter 2019 collection, three words seemed to outline for me most of the pieces: in alphabetical order, plaids-solids-stripes. They conjure up the lasting image for me, even though there were a few eyebrow-raising items that featured animal prints, the designer’s name in a series of patterns, […]
