Robert Mango’s art lives in the space where the real and the imagined converge—a place of myth-making, dream-making, and surrealist logic. From his formative years in Chicago, he stood out at the School of the Art Institute, where he quickly became, as he puts it, “the darling of the teachers there” because he had “a […]
“Perfumes and wines are almost the same. It’s all about feeling, taste—there is no truth. Its really what you feel, and about balancing elegance, length, tannins, and food pairing” -Nathalie Bour Hecquet Having attended a Domaine de Grangeneuve wine tasting at Le Coq Rico this week, a dry, Monday palate sprung into fragrant garden. Wine […]
Rising star chefs received their culinary awards at the starchefs gala-Tuesday, February 21st. It encapsulated culinary wisdom, skill and severe mission–pastries, cocktail dreams and charcuterie incisions. Gleaming as big and tall as the waterfall-like beams of SoHo’s Capitale venue were chefs, artisans, bartenders, concept visionaries alike. Short rib, pumpkin seed laden spirits, and exquisite […]
