The term fractal, denoting seemingly chaotic yet intricately comprised geometric shapes and patterns, was first coined by mathematician Benoit Mandelbroit in the 1970’s. Applicable to a variety of cultural arenas, textiles, cellular behaviors, musical sequences, nature and more, Fractyll magazine aims to do a series of feature pieces identifying specific allocations of this sublime artifact. […]
The C-CAP, or Careers through Culinary Arts Program held their 2018 annual benefit on the last day of February. It featured over 30 of NYC’s finest Restaurants and chefs. Since founded in 1990 by Richard Grausman , a cookbook author and culinary educator, C-CAP is a non-profit that assists over 20,000 students a year in […]
Rising star chefs received their culinary awards at the starchefs gala-Tuesday, February 21st. It encapsulated culinary wisdom, skill and severe mission–pastries, cocktail dreams and charcuterie incisions. Gleaming as big and tall as the waterfall-like beams of SoHo’s Capitale venue were chefs, artisans, bartenders, concept visionaries alike. Short rib, pumpkin seed laden spirits, and exquisite […]
