Obesity now exceeds hunger in terms of population spectrum, but that’s because the world eats unhealthy foods. City Harvest Gala is beautifully composed of 60+ top chefs and culinary experts serving on their Food Council. Underneath a Board of Directors, its business, technology and management skills help supply healthy food options to low-income NYC neighborhoods. Generation […]
Honoring the swing-off of the United States U.S. Open, Citi Taste of Tennis’ culinary homage was a one of a kind event. An emblem of taste, décor and virtual reality sponsored by Citibank, Midtown’s W Hotel hosted a most noteworthy culinary craft- Thursday night. From ‘Okinawa sweet potato ravioli’ to Megu and corn-olive ‘Esquitas’ […]
THE SIMPLER THE INGREDIENTS—THE LESS HARMFUL A PRODUCT (minus the word ‘fragrance’ of course) We take our skin for granted. The largest organ of the human body, skin on average makes up 5% of our bodies. Each inch of skin contains 12 million cells, 250 sweat glands, 35 sebaceous glands. We breathe through […]
The words on ingredient labels can be misleading. The word fragrance, a misleading term, is too often overlooked, as it might really indicate a combination of 100 or more different chemicals. Many of them may be toxic or harmful like phthalates, petroleum based ingredients, or flowers sprayed with chemicals or fertilizer. Organic perfumes are fragrance-free and […]
Rising star chefs received their culinary awards at the starchefs gala-Tuesday, February 21st. It encapsulated culinary wisdom, skill and severe mission–pastries, cocktail dreams and charcuterie incisions. Gleaming as big and tall as the waterfall-like beams of SoHo’s Capitale venue were chefs, artisans, bartenders, concept visionaries alike. Short rib, pumpkin seed laden spirits, and exquisite […]