‘The 100-degree L.A. heat in October had me envying the crispy coolness of colors bursting from the east coast’s dying leaves. Craving nothing more than the feel of leather, fur, and toasty fires, a familiarity with NYC certainly could breed complacence; an unfamiliarity with L.A. could just as easily feed loss. L.A. propels you to drown […]
Rising star chefs received their culinary awards at the starchefs gala-Tuesday, February 21st. It encapsulated culinary wisdom, skill and severe mission–pastries, cocktail dreams and charcuterie incisions. Gleaming as big and tall as the waterfall-like beams of SoHo’s Capitale venue were chefs, artisans, bartenders, concept visionaries alike. Short rib, pumpkin seed laden spirits, and exquisite […]
Two weeks ago, we were blessed enough to travel to South America via wine palate. The largest exhibition of South American wines ever held in New York, it was organized by Patricio Tapia, founder of Descorchados, the ‘panoramic’ wine guide comparable to our “Wine Spectator” or Robert Parker; it is known for capturing the pulse of […]
