“Perfumes and wines are almost the same. It’s all about feeling, taste—there is no truth. Its really what you feel, and about balancing elegance, length, tannins, and food pairing” -Nathalie Bour Hecquet Having attended a Domaine de Grangeneuve wine tasting at Le Coq Rico this week, a dry, Monday palate sprung into fragrant garden. Wine […]
A precious gemstone mined ubiquitously for its soothing clarity and rich history, emeralds reveal truths, induce clarity, rest the eyes, and evoke jungles. Encountering the Coomi X Muzo collection at Baccarat Hotel last week activated a long felt curiosity into the royalty of greenness. Individual masterpieces encompassing the vast range of emerald origins—jungles, lush fields […]
Rising star chefs received their culinary awards at the starchefs gala-Tuesday, February 21st. It encapsulated culinary wisdom, skill and severe mission–pastries, cocktail dreams and charcuterie incisions. Gleaming as big and tall as the waterfall-like beams of SoHo’s Capitale venue were chefs, artisans, bartenders, concept visionaries alike. Short rib, pumpkin seed laden spirits, and exquisite […]
