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Rising star chefs received their culinary awards at the starchefs gala-Tuesday, February 21st. It encapsulated culinary wisdom, skill and severe mission–pastries, cocktail dreams and charcuterie incisions. Gleaming as big and tall as the waterfall-like beams of SoHo’s Capitale venue were chefs, artisans, bartenders, concept visionaries alike. Short rib, pumpkin seed laden spirits, and exquisite […]
A Taylor Swift CULT-Concern: groupies in America!
First of all I’ve never heard Taylor Swift’s music. And I have no desire to. I assume it must sound horrible. With all the marketing and advertising that goes into promoting her I cant imagine it can possibly be good. Also, with the low IQ of her fans, it doesn’t sound promising. […]
MOCA Culinary Exposure, Museum of Chinese in America
“The goal of MOCA’spopularNight Market event is to introduce people to Chinese and Chinese-American cuisine in an easy and accessible way. This way you can sample great signature dishes from 8 different Chinese and Chinese-American restaurants. It’s a simple way to bring the Chinese food culture to the masses.” –Edward Cheng, Advisor for Communications […]