The beautiful Dragon Dance, amid a Chinese New Year’s dinner at Phillippe Chow had me wondering all about the culture –once again. Serving classic Beijing style cuisine amid the luxury, tavern-like ambiance, glamorous crispy duck, carved out into perfection by the founder himself—Phillip Chow—walnut seasoned prawn, chicken satay, dancing dragons, and a golden specialty ‘yunbao’ cocktail […]
Perusing the candied portals and cosmic archive of over 70 top emerging and contemporary artists at Superfine! NYC 2018, an affinity for vibrancy and intricacy had me tapping on the shoulders of 4 remarkable artists; their works uphold strikingly relevant themes and interconnectivity: People, their relationship to the natural environment and memory. […]
“Perfumes and wines are almost the same. It’s all about feeling, taste—there is no truth. Its really what you feel, and about balancing elegance, length, tannins, and food pairing” -Nathalie Bour Hecquet Having attended a Domaine de Grangeneuve wine tasting at Le Coq Rico this week, a dry, Monday palate sprung into fragrant garden. Wine […]
