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A Buddhist Revelation for the Modern Mind
Regardless of the ‘beautiful coating’ of our lives, we are still in Samsara. Cyclical existence fueled by ignorance of the true nature of reality, it propels individuals to ‘grasp’ happiness in avoidance of suffering. It’s monotone, limited, confining. If the window of our mind is cracked open ever so slightly, we would feel the taste […]
Hermès’ urbanely regal new Boutique: kumquat bouquets & lobster tails
Hermès’ opening of the New York Meatpacking boutique this week prompted a lavishly hip after party at Skylight on Vesey Street. An emblematic foray into Studio54 meets Greek mythology, the Kitchen, Garden Tapestry and Kings rooms transported guests into a royal feast + 1970’s disco fête. Set amid ancient Mediterranean scenery was the serpentine […]
The Capitale of taste–Starchef’s final projects
Rising star chefs received their culinary awards at the starchefs gala-Tuesday, February 21st. It encapsulated culinary wisdom, skill and severe mission–pastries, cocktail dreams and charcuterie incisions. Gleaming as big and tall as the waterfall-like beams of SoHo’s Capitale venue were chefs, artisans, bartenders, concept visionaries alike. Short rib, pumpkin seed laden spirits, and exquisite […]