I had high hopes for this show. It was curated by none other than Kelly Cutrone, and one of the first people I saw upon arrival was Miss Jay Alexander. I was greeted by the noise of Garbage and Sonic Youth, also promising (though not the mood-setter I would’ve picked for such a high class […]
Rising star chefs received their culinary awards at the starchefs gala-Tuesday, February 21st. It encapsulated culinary wisdom, skill and severe mission–pastries, cocktail dreams and charcuterie incisions. Gleaming as big and tall as the waterfall-like beams of SoHo’s Capitale venue were chefs, artisans, bartenders, concept visionaries alike. Short rib, pumpkin seed laden spirits, and exquisite […]
‘The 100-degree L.A. heat in October had me envying the crispy coolness of colors bursting from the east coast’s dying leaves. Craving nothing more than the feel of leather, fur, and toasty fires, a familiarity with NYC certainly could breed complacence; an unfamiliarity with L.A. could just as easily feed loss. L.A. propels you to drown […]
