Two weeks ago, we were blessed enough to travel to South America via wine palate. The largest exhibition of South American wines ever held in New York, it was organized by Patricio Tapia, founder of Descorchados, the ‘panoramic’ wine guide comparable to our “Wine Spectator” or Robert Parker; it is known for capturing the pulse of […]
Modern yet classic, artsy and urbane, the eclectic enclave Bar Pigalle feels like a gem you’d stumble upon in East Williamsburg or Dumbo. Then again, we liken to things what we experientially know. Founded by award-winning mixologist Travis Fourmont, and renowned Sommelier Joseph Allerton, its being ultimately inspired by one founder’s trip to the nightlife […]
The C-CAP, or Careers through Culinary Arts Program held their 2018 annual benefit on the last day of February. It featured over 30 of NYC’s finest Restaurants and chefs. Since founded in 1990 by Richard Grausman , a cookbook author and culinary educator, C-CAP is a non-profit that assists over 20,000 students a year in […]
