The C-CAP, or Careers through Culinary Arts Program held their 2018 annual benefit on the last day of February. It featured over 30 of NYC’s finest Restaurants and chefs. Since founded in 1990 by Richard Grausman , a cookbook author and culinary educator, C-CAP is a non-profit that assists over 20,000 students a year in […]
Glitterati You meet people in the winter Because they sparkle Mesmerizing, the reflection of yourself in the water Freezing and seizing your every stare Refracting momentary glare back unto Angelic faces standing behind you. Glitterati—spying ahead, we wed Those boiling with compliments In the dead of winter. Jacuzzi filled Tears wipe […]
A Prohibition-style Speakeasy has taken over the underground spot beneath LouLou French bistro in Chelsea, and we are endlessly curious: Adelaide’s Salon. Laden with palatably curated cocktails, light bites, live music, and performances, amid vaudeville, enter the soda pop door downstairs to the 1920’s underground… and prepare to be delighted. Conceptualized and hosted by […]
