The C-CAP, or Careers through Culinary Arts Program held their 2018 annual benefit on the last day of February. It featured over 30 of NYC’s finest Restaurants and chefs. Since founded in 1990 by Richard Grausman , a cookbook author and culinary educator, C-CAP is a non-profit that assists over 20,000 students a year in […]
Wine Enthusiast hosted yet another scrumptious and sumptuous celebration of 100 Best Wine Restaurants around the U.S. Known for their delicious pairings of extraordinary food and wine, the restaurants were represented by their respective beverage coordinators. I had the pleasure of speaking to managers from Veritas in Columbus […]
As a kid, I religiously peeled the skins off grapes first. A bitter foil to the soft fleshened interior to follow, I bit them brief and swallowed whole as a sort of drum roll. That stark of a distinction between the skin and its grape body hadn’t existed again until this day… several decades later. […]
