A Prohibition-style Speakeasy has taken over the underground spot beneath LouLou French bistro in Chelsea, and we are endlessly curious: Adelaide’s Salon. Laden with palatably curated cocktails, light bites, live music, and performances, amid vaudeville, enter the soda pop door downstairs to the 1920’s underground… and prepare to be delighted. Conceptualized and hosted by […]
The C-CAP, or Careers through Culinary Arts Program held their 2018 annual benefit on the last day of February. It featured over 30 of NYC’s finest Restaurants and chefs. Since founded in 1990 by Richard Grausman , a cookbook author and culinary educator, C-CAP is a non-profit that assists over 20,000 students a year in […]
“Perfumes and wines are almost the same. It’s all about feeling, taste—there is no truth. Its really what you feel, and about balancing elegance, length, tannins, and food pairing” -Nathalie Bour Hecquet Having attended a Domaine de Grangeneuve wine tasting at Le Coq Rico this week, a dry, Monday palate sprung into fragrant garden. Wine […]
