The C-CAP, or Careers through Culinary Arts Program held their 2018 annual benefit on the last day of February. It featured over 30 of NYC’s finest Restaurants and chefs. Since founded in 1990 by Richard Grausman , a cookbook author and culinary educator, C-CAP is a non-profit that assists over 20,000 students a year in […]
“The goal of MOCA’spopularNight Market event is to introduce people to Chinese and Chinese-American cuisine in an easy and accessible way. This way you can sample great signature dishes from 8 different Chinese and Chinese-American restaurants. It’s a simple way to bring the Chinese food culture to the masses.” –Edward Cheng, Advisor for Communications […]
‘The 100-degree L.A. heat in October had me envying the crispy coolness of colors bursting from the east coast’s dying leaves. Craving nothing more than the feel of leather, fur, and toasty fires, a familiarity with NYC certainly could breed complacence; an unfamiliarity with L.A. could just as easily feed loss. L.A. propels you to drown […]
