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Abruzzo Wine Tasting: Grape SkinContact
As a kid, I religiously peeled the skins off grapes first. A bitter foil to the soft fleshened interior to follow, I bit them brief and swallowed whole as a sort of drum roll. That stark of a distinction between the skin and its grape body hadn’t existed again until this day… several decades later. […]
Citi Taste of Tennis: Tennis Never Tasted so Good
Honoring the swing-off of the United States U.S. Open, Citi Taste of Tennis’ culinary homage was a one of a kind event. An emblem of taste, décor and virtual reality sponsored by Citibank, Midtown’s W Hotel hosted a most noteworthy culinary craft- Thursday night. From ‘Okinawa sweet potato ravioli’ to Megu and corn-olive ‘Esquitas’ […]
Hermès’ urbanely regal new Boutique: kumquat bouquets & lobster tails
Hermès’ opening of the New York Meatpacking boutique this week prompted a lavishly hip after party at Skylight on Vesey Street. An emblematic foray into Studio54 meets Greek mythology, the Kitchen, Garden Tapestry and Kings rooms transported guests into a royal feast + 1970’s disco fête. Set amid ancient Mediterranean scenery was the serpentine […]