As a kid, I religiously peeled the skins off grapes first. A bitter foil to the soft fleshened interior to follow, I bit them brief and swallowed whole as a sort of drum roll. That stark of a distinction between the skin and its grape body hadn’t existed again until this day… several decades later. […]
A Prohibition-style Speakeasy has taken over the underground spot beneath LouLou French bistro in Chelsea, and we are endlessly curious: Adelaide’s Salon. Laden with palatably curated cocktails, light bites, live music, and performances, amid vaudeville, enter the soda pop door downstairs to the 1920’s underground… and prepare to be delighted. Conceptualized and hosted by […]
Rising star chefs received their culinary awards at the starchefs gala-Tuesday, February 21st. It encapsulated culinary wisdom, skill and severe mission–pastries, cocktail dreams and charcuterie incisions. Gleaming as big and tall as the waterfall-like beams of SoHo’s Capitale venue were chefs, artisans, bartenders, concept visionaries alike. Short rib, pumpkin seed laden spirits, and exquisite […]
