Rising star chefs— received their culinary awards at the starchefs gala-Tuesday, February 21, 2017. Encapsulating wisdom skill and severe mission, pastries, cocktail dreams and charcuterie incisions. Gleamed, as big & tall as the waterfall-like beams of SoHo’s Capitale venue. Achieved by chefs, artisans, bartenders, concept visionaries alike– short rib. Whole pumpkin seed laden spirits, exquisite pork gilded tartares had everyone licking aroma and flicking de-light.