The C-CAP, or Careers through Culinary Arts Program held their 2018 annual benefit on the last day of February. It featured over 30 of NYC’s finest Restaurants and chefs. Since founded in 1990 by Richard Grausman , a cookbook author and culinary educator, C-CAP is a non-profit that assists over 20,000 students a year in […]
Hermès’ opening of the New York Meatpacking boutique this week prompted a lavishly hip after party at Skylight on Vesey Street. An emblematic foray into Studio54 meets Greek mythology, the Kitchen, Garden Tapestry and Kings rooms transported guests into a royal feast + 1970’s disco fête. Set amid ancient Mediterranean scenery was the serpentine […]
‘The 100-degree L.A. heat in October had me envying the crispy coolness of colors bursting from the east coast’s dying leaves. Craving nothing more than the feel of leather, fur, and toasty fires, a familiarity with NYC certainly could breed complacence; an unfamiliarity with L.A. could just as easily feed loss. L.A. propels you to drown […]
