The C-CAP, or Careers through Culinary Arts Program held their 2018 annual benefit on the last day of February. It featured over 30 of NYC’s finest Restaurants and chefs. Since founded in 1990 by Richard Grausman , a cookbook author and culinary educator, C-CAP is a non-profit that assists over 20,000 students a year in […]
Danny Meyer’s Union Square Hospitality Group hosted an incredible opening party for his new downtown restaurant and event space—Manhatta and Bay Room. Set on the entire 60th floor of the 28 Liberty St. Tower—the 360 degree glass enclave boasts 38,000 square feet for both restaurant (Manhatta) and event space (Bayroom), hereby making it one of […]
The term fractal, denoting seemingly chaotic yet intricately comprised geometric shapes and patterns, was first coined by mathematician Benoit Mandelbroit in the 1970’s. Applicable to a variety of cultural arenas, textiles, cellular behaviors, musical sequences, nature and more, Fractyll magazine aims to do a series of feature pieces identifying specific allocations of this sublime artifact. […]
