Honoring the swing-off of the United States U.S. Open, the culinary homage was a one of a kind event. An emblem of taste, décor and virtual reality, Midtown’s W Hotel illuminated craft and handiwork Thursday night was most noteworthy. ‘Okinawa sweet potato ravioli’ from Megu and corn-olive ‘Esquitas’ by Salvation Taco and truffle-mushroom gnocchi […]
