When do high ceilings framed by skin-bare, unpainted walls and long expanses of hardwood floor start to glitter with lights, and invite? When do pleasant archways successively crowning the shafts of narrow hallways, window-sills, frames and glass bring actual dimension to a space? When people weave in between one another, converse and shed ideas. Like […]
Month: March 2017
The Capitale of taste–Starchef’s final projects
Rising star chefs received their culinary awards at the starchefs gala-Tuesday, February 21st. It encapsulated culinary wisdom, skill and severe mission–pastries, cocktail dreams and charcuterie incisions. Gleaming as big and tall as the waterfall-like beams of SoHo’s Capitale venue were chefs, artisans, bartenders, concept visionaries alike. Short rib, pumpkin seed laden spirits, and exquisite […]